Daily Archives: January 30, 2013

LOBSTER RECIPE FROM KAWAYAN SIARGAO – RESTAURANT

Roast lobster flambĂ©e whisky Glazed packchoi with roast slice tomatoes perfumed with cumin powder Slices of Serrano ham roast with olive oil – Cut the lobster in half, seasoned with salt, pepper and chili powder Add olive oil and put … Continue reading

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